Menu

At Sale e Pepe it is an honor to deliver high quality food and drinks without compromising on our guests’ wishes.
Sale e Pepe is one of Frederiksberg’s most cozy and intimate restaurants.

4 course menu 375,-

3 course menu 325,-

2 course menu 285,-

Theater menu 295,-

Antipasto / appetizers

1 / Antipasto Misto / Different Italian appetizers 129,-

2 / Carpaccio / Thin slices of beef tenderloin with fresh parmesan cheese, rucola salad and truffle oil 109,-

3 / Vitello Tonnato / Thin slices of calf filet, tuna, anchovies and capers cream 109,-

4 / Guazzetti di Gamberi / Prawns in garlic, white wine and parsley 119,-

5 / Carpaccio di Salmone / Thin slices of marinated salmon 109,-

6 / Zuppa di Cozze / Blue mussels with white wine 129,-

7 / Insalata Caprese / Mozzarella cheese, basil and rucola salad 99,-

8 / Bruschetta / Garlic bread with fresh tomatoes and basil 59,-

 

Zuppa / Soups

10 / Crema di Verdure / Soups of the Day / Please ask the waiter 99,-

11 / Zuppa di pomodoro / Tomato soup 99,-

Carne / Meat dishes

All dishes are served with potatoes and today’s garnish

38 / Bistecca ai Funghi / Calf fillet with forest mushrooms 209,-

39 / Scaloppine al gorgonzola / Calf filet with gorgonzola sauce 209,-

40 / Filetto al pepe verde / Beef tenderloin with Madagascar pebersauce 229,-

41 / Filetto Woronof / Beef tenderloin with vodka, mustard, cream sauce 229,-

42 / Filetto di medaglione / Beef tenderloin medalion with forest fungus in mild gorgonzola sauce 239,-

43 / Filetto di vinorosso / with red wine sauce 229,-

44 / Filetto con Tartufo / Beef tenderloin cognac flamed with truffle sauce 239,-

45 / Costine di Agnello / Lamb cherry with rosemary, mint, olive, lemon peel and pine nuts 229,-

 

Pesce / Fish dishes

46 / Insalata al salmone / Grilled salmon in cubes with mixed salad, fresh mozzarella, olives, broccoli and olive oil 209,-

47 / Salmone alla Grilla / Grilled salmon fillet with white wine sauce, potatoes and today’s garnish 209,-

48 / Filetto di Sogliola alla mugnaia / Red-tailed fillet with capers, lemon sauce and today’s garnish 209,-

49 / Pesce del giorno / Fish of the Day / Please ask the waiter 239,-

Pasta Fresca / Frisklavet Pasta

27 / Tagliatelle con pollo/ Ribbons spaghetti with chicken, mushrooms in cream and pesto 159,-

28 / Penne alli Stacceiti / Pasta with cognac flambered beef tenderloin in gorgonzola sauce 159,-

29 / Linguine al Pescatore / Ribbon spaghetti with seafood 179,-

30 / Penne all ‘ortolana / Pasta with different vegetables in cream sauce 149,-

31 / Penne con Tartufo / Pasta with beef tenderloin, vegetables and truffle sauce 179,-

32 / Risotto / With Karl Johan mushrooms and truffle 189,-

 

Insalate / Salats

35 / Insalata Sale e Pepe / With onions, olives, cucumbers, tomatoes, green salad and feta cheese 99,-

36 / Insalata Mista / Mixed salat 99,-

Formaggi e Dolci / Cheese & Desserts

51 / Chocolate mousse 89,-

52 / Pancakes with vanilla ice cream and strawberry sauce 99,-

53 / Tiramisu 99,-

54 / Gelato Misto / Mixed ice cream 89,-

55 / Formaggi misti / Cheese plate with three kinds of cheese 109,-