Starters

Pasta & risotto

Meat

All meat and fish dishes are served with today’s vegetables and potatoes.

Fish

All meat and fish dishes are served with today’s vegetables and potatoes.

Salads

Cheese & desserts

Set menus

The menus cannot be changed.

2 courses

309 DKK

  1. VITELLO TONNATO

    Thin slices of veal fillet with tuna, anchovies and caper cream

  2. PENNE CON TARTUFO

    Penne pasta with beef tenderloin, vegetables and truffle sauce

en PDF · 2

3 courses

439 DKK

  1. CARPACCIO

    Thin slices of beef tenderloin with fresh parmesan, rocket and truffle oil

  2. SCALOPPINE AL GORGONZOLA

    Veal fillet with gorgonzola sauce

  3. TIRAMISU

en PDF · 2

4 courses

529 DKK

  1. ANTIPASTO MISTO

    Selection of Italian starters

  2. GUAZZETTI DI GAMBERI

    Prawns with garlic, white wine and parsley

  3. FILETTO CON TARTUFO

    Beef tenderloin flambéed in cognac with truffle sauce

  4. TIRAMISU

en PDF · 2

Beverages

Wine

Wine prices are shown in printed order. Ask staff about serving sizes.

Original PDF menus

Dansk PDF · English PDF

Markdown · English